Bauman College partners with local Farmer's Markets to highlight the newest local produce. Come check out Bauman College cooking demonstrations this week.
In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.
| A Taste of Bauman College | | Print | |
![]() Join us as we open our doors to prospective students and the community in celebration of our 20th year of educational excellence. You'll enjoy an evening of nutrition and healthy culinary delights prepared by our students and staff and learn tips and techniques from one of our Natural Chef Instructors who will demonstrate how to make a mouth watering dish with tastings provided. Raffle prizes will be awarded throughout the evening as we share an enlightening time with our graduate guest speakers and Executive Director, Dr. Ed Bauman. We'll end with tea and a Question and Answer session with Dr. Bauman. Hear about the Taste of Bauman events from Executive Director Dr. Ed Bauman: Seating is limited so reserve your spot today! Please RSVP by clicking HERE or call 800-987-7530 Bauman College Penngrove Friday, January 8, 2010 10151 Main Street, Ste. 128, Penngrove, CA 94951 Bauman College Berkeley - No more RSVPs allowed - we are at full capacity! Friday, January 15, 2010 901 Grayson Street, Ste. 201, Berkeley, CA 94710 Bauman College Santa Cruz: Friday, January 29, 2010 3912 Portola Drive, Suite 10, Santa Cruz, CA 95062 Bauman College Boulder Friday, February 5, 2010 1128 Pine Street, Boulder, CO 80302 This is a free event. Family and friends are welcome. SCHEDULE6:00 PM - 6:30 PMWelcome, Refreshments 6:30 PM - 7:00 PM Culinary Showcase and Tastings 7:15 PM - 8:00 PM Graduates Making a Difference 8:00 PM - 8:30 PM Eating for Health™ Lecture with Ed Bauman, Ph.D., Director 8:30 PM - 9:00 PM Q & A The Tastes of Bauman College
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