What's New

Bauman College partners with local Farmer's Markets to highlight the newest local produce.  Come check out Bauman College cooking demonstrations this week.

In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.

 

Feature Product

Vital Scoop (Vanilla) - 9oz Size
Vital Scoop (Vanilla) - 9oz Size
$25.95


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Daniel Luthi, Nutrition Educator
Owner of Nutritional and Herbal Solutions
Taichung, Taiwan
www.NutraHerbalSolutions.com


“The material presented at Bauman College will give you a solid foundation with which you will be equipped to continue the life-long journey into the world of the healing arts.”

I highly recommend Bauman College to anybody interested in learning more about using nutrition and lifestyle as a means to help themselves and others achieve and maintain better health. The material presented will give you a solid foundation with which you will be equipped to continue the life-long journey into the world of the healing arts. There is no better feeling than the feeling of helping others feel better!

After many years of studying and teaching how to use food and herbs as preventive medicine, I wanted to see what other people in this field are doing in the Bay Area. I went to an orientation presented by one of the leading experts in the healing arts, Ed Bauman, PhD, of Bauman College. As I was also studying Traditional Chinese Medicine (TCM), I was very impressed that Bauman College was teaching different paradigms/systems to achieve homeostasis, and subsequent healing.

I enrolled at the Berkeley campus of Bauman College where I truly enjoyed excellent presentations and lectures in nutritional medicine. The teachers are all extremely knowledgeable practitioners and healers, and their classes are interactive and motivating. They also introduced us to systems such as Native American, Traditional Chinese, and Indian Ayurvedic medicine and diet, and provided many hands-on opportunities preparing healthful and healing recipes, ointments, salves, oils, and others. I received my certification as a Diet Counselor, D.C, in 2000.

In July 2000, I came to Taiwan to continue my studies in advanced Chinese herbal medicine, and later enrolled in the distance-learning program for the Nutrition Educator (N.E) certification. I received that certification in 2002. I have been counseling and educating people, individually and in group classes, in preventive medicine and nutrition as well as in Chinese herbal medicine. I also prepare and dispense herbal formulae and preparations, and I write articles for class presentations and publications.
 
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