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Read about Therapeutic Nutrition and Health
and our Natural Chef program
in Edible East Bay
 
 


Also...



And...

Listen to Ed Bauman discuss his whole foods approach to Therapeutic Nutrition and Health
on Pathways to Healing
on Voice of America.

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Eating For Health - Print Edition
Eating For Health - Print Edition
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Graduate Blogs | Print |
Follow the blogs of our graduates to be on the front end of the nutrition and natural culinary arts information highway!

Graduates: submit your blog for posting.


The Kitchen is at the center of the universe, and it is Kwentos (a Filipino word for short stories) that hold this universe together. Aileen was raised by immigrant parents from the Philippines. During a childhood exploration of the kitchen, Aileen came across a tattered Philippine cookbook her mother had brought overseas. The recipes within sparked a growing curiosity for Filipino foods.  Threading together stories, recipes, and travels, Kitchen Kwento by Natural Chef student Aileen Suzara, is one way of honoring Filipino roots and capturing a snapshot of a constantly changing American culinary landscape, with its many recipes of celebration, survival and resilience.




Simla Somturk Wickless is a Nutrition Educator and creator of the Delicious Health Blog. She works with busy professionals and autoimmune clients internationally and loves inspiring her clients to take action and make lasting changes to increase energy, tame stress, find their natural weight, and promote self-healing... for good. In her blog, she shares easy, delicious allergen-free recipes, tips and tools for healthy living, as well as her own story about healing from fibromyalgia, chronic fatigue, and a host of other health challenges.



The Daily Diner, by Nutrition Educator Amanda Louden, focuses on meal planning, budgeting, and eating regular American foods that are made with sustainable ingredients. The Daily Diner, by Nutrition Educator Amanda Louden, focuses on meal planning, budgeting, and eating regular American foods that are made with sustainable ingredients.

Welcome! This blog is a frill-free zone. I love food, and approach nutrition from a love of eating. All animals eaten are free range, grass fed, or wild caught.  All produce is local and seasonal. All legumes and grains are dry, soaked and often sprouted. Each week, I meal plan (and post) 4-6 dinners. 4-6 dinners a week seems to be enough to keep a budget down, and not overwhelming. Throughout the week recipes and information about food, nutrition and living healthy are posted. - Amanda



Check out The Making of a Natural Chef blog by Natural Chef Shoshana Deutschkron to follow her adventures as she progresses from student to trained chef in the Bauman College Berkeley program. Check out The Making of a Natural Chef blog by Natural Chef Shoshana Deutschkron to follow her adventures as she progresses from student to trained chef in the Bauman College Berkeley program. 

Five months of culinary school. No cream sauces. Just a bit of butter here and there. Organic food. Local, seasonal fare. And lessons on the nutrition behind our ingredients.  This blog follows my adventures, both in school and life, as I blossom from avid foodie to trained chef. - Shoshana

Start from the beginning to follow Shoshana through our Spring 2009 program.




At Grains&More by Nutrition Educator Mira Dessy you'll find a great resource for nutrition information, holistic lifestyle tips and delicious recipes.

As a certified Nutrition Educator I am combining my avocation and vocation. Learning how to help myself and my family lead healthier lives grew into an interest in helping others do the same and allowed me to combine my love of teaching with it. Empowering others in a holistic, supportive way to make healthy changes is positive and transformative for everyone. - Mira






The Anton Health and Nutrition blog, created by Natural Chef and Nutrition Educator Alison Anton, offers articles on the hottest nutrition and mindful eating topics. Get healthy recipes, listen to podcasts, and find the resources you need to obtain and maintain a lifestyle of optimum health.








Therapeutic Chef, by nurse, nutritionist and Natural Chef Kristin Doyle, has the latest on nutrition and health, recipes, and links to articles on how an organic plant-based diet is important for our health, the health of the farmers and animals, and the health of the planet. Let food be your medicine!








Vegchefstef, by Natural Chef Stefanie Goldstone, is for writing, cooking, and fun...to get people back into the kitchen. 

I like to share cooking techniques, stories, pictures and recipes that make cooking just a little bit easier and inspire people to get into the kitchen and cook. - Stefanie





foodbykristin, by Nutrition Educator Kristin Wartman, features recipes based on traditional, whole foods using local, seasonal, clean food ingredients. You will find tips for preparing foods and well-researched nutrition information with a focus on sustainability and environmental responsibility.

I am constantly learning and seeking out the most credible and valuable information. My focus is on creating health through eating simple and delicious whole foods and eliminating as many processed and refined foods as possible — and helping you do this as well. - Kristin





Nutrition Educator Laura Schmitt is a published author and a public speaker on nutrition with a special emphasis on dietary restrictions, autism diets, and eating for wellness.

Read Laura's blog.







Check out Fast Foodie by Natural Chef Devon Crosby-Helms. 

I am a certified personal chef, runner (elite marathoner/ultrarunner) and writer.I cook, eat, run, sleep. I am gluten-free and eat a real food diet. I believe there can be a happy union between being a foodie and a healthy eater. It's a delicious journey, welcome, happy to have you along! - Devon
 
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