Jesse Miner, Natural Chef
Vegan Personal Chef
San Francisco, CA
www.chefjesseminer.com

I graduated from the Bauman College Natural Chef training program in February of 2006. In the program, I gained a greater appreciation for the importance of using organic, seasonal, local, and whole-grain products in my cooking. I also improved my own diet through the program and eating healthier food helps me feel more confident about my business, as I am setting a positive example with my own actions.

The most important thing I gained from the program was the confidence to start my own business. From basic knife skills and nutritional information through to the final public meal, the program constantly challenged me to further explore the expansive culinary world and push past my own boundaries.

Working with a wide range of fellow students and teachers was also very helpful, as it exposed me to many cooking approaches, dietary regimens, and health challenges. By giving class presentations, I discovered that I enjoy teaching cooking classes. I now find it exciting to share my passion for cooking with an audience.

The business development part of the program was instrumental in getting my professional career started, and the required externship that I fulfilled at Millennium Restaurant in San Francisco was the perfect transition from the educational environment of Bauman College to my personal chef business.

Coming from the dot.com world and being a recovering junk food vegan, I know firsthand how hard it is to stay healthy in our fast-paced culture and how important it is to enjoy a healthy diet. This knowledge inspired me to focus on providing nourishing meals for busy professionals.

The Natural Chef training program turned a passionate hobby into a productive profession. I now work as a Vegan Personal Chef. At the core of my business, I provide healthy and delicious vegan cuisine. Beyond that, I help my clients identify their individual needs and tailor meals specifically for them.

I love the fact that I am able to run a successful business that directly reflects my personal values and get to spend all day cooking wonderful food.

In the News...

June 2011: Natural Chef Jesse Miner was featured in two press articles recently. Jesse is a San Francisco Bay Area Vegan Personal Chef and shares his insights with you in 10 Ways to Be a Locavore This Summer and Chef Jesse Minder Talks Vegan Living in San Francisco.

Check out Jesse's bi-monthly colunm in VegNews Magazine!  Each installment of "High-Tech Chef" focuses on a particular cooking technique and features delicious whole food recipes.

August 2008: Chef Jesse Miner named "Best Vegan Magician" by the San Francisco Bay Guardian! Click HERE for the full story, or HERE to see the entire list of picks in the Food category.