Eating for Health Institute

Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.

Read more about the
Eating For Health Institute Here.

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Feature Product

Eating For Health - Print Edition
Eating For Health - Print Edition
$18.95


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Kristin Doyle, Natural Chef
Owner of Therapeutic Chef
San Francisco, CA
www.therapeuticchef.com

“I am grateful to Bauman College for providing me with the education necessary to effectively use food as medicine.”


I began my journey in the health care industry as a nurse because I wanted to help people. I left nursing to study nutrition and finally therapeutic cooking because I was surprised at how little emphasis there was on holistic nutrition in mainstream healthcare.

After completing a Nutritional Consultant Program, I sought out a natural cooking program to learn how to use my knowledge to create healthy, delicious meals for clients with cancer, heart disease, diabetes, and other serious illnesses. I picked Bauman College because of its location in Santa Cruz, California where organic farming was reinvented.

The Natural Chef Program at Bauman was the perfect link to round out my education. I learned cooking skills and techniques, as well as how to make any recipe more therapeutic by adding extra healing ingredients. I graduated from the program in March 2005 and began working as a Personal Therapeutic Chef, Nutritional Consultant, and Cooking Instructor for clients with various health needs in the San Francisco Bay Area.

Promoting wellness by cooking for people and educating them about proper nutrition has been extremely rewarding. I am grateful to Bauman College for providing me with the education necessary to effectively use food as medicine.

In the News...
Check out Kristin's new book Therapeutic Chef: Recipes to prevent cancer, heart disease and diabetes.  You can purchase it through the Bauman College Graduate Merchandise page.

Read Kristin's story in the Midlletown, PA  Press and Journal.

Check out Kristin's blog Therapeutic Chef.
 
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