What's New

Bauman College partners with local Farmer's Markets to highlight the newest local produce.  Come check out Bauman College cooking demonstrations this week.

In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.

 

Feature Product

Eating For Health - Print Edition
Eating For Health - Print Edition
$18.95


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Wendy Van Wagner, Nutrition Educator
Owner of In The Kitchen
Nevada City, CA
www.wendyvanwagner.com


“My studies at Bauman gave me a solid foundation in holistic nutrition as well the confidence to create IN THE KITCHEN. My studies in holistic nutrition have become an integral part to my classes, helping my students to make the connection between what we eat and how we nourish our bodies”


Wendy Van Wagner is a certified Nutrition Educator who lives in Nevada City, CA and works throughout the Gold Country. She is a passionate professional and at-home cook who savors the opportunity to entertain guests and to create connections in the community by breaking (and baking!) bread. Much of her interest in food and nutrition is derived from her love of disparate cultures and the thread of communion we share at the dinner table. She is a member of Slow Food San Francisco, the Weston A. Price Foundation, and the National Association of Nutrition Professionals.

With the foundation of her business, In the Kitchen, Wendy has been teaching cooking and nutrition classes in both public and private schools, including Berkeley Youth Alternatives, a community center offering enrichment classes to underserved populations. She also offers consultations to schools that are interested in providing healthier lunches for their students. She has been involved with the Edible Schoolyard project at Martin Luther King, Jr. Middle School, which actively integrates the crucial connections between agriculture and culinary arts.
 
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