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Outreach brings students and graduates from the classroom out into the community for real-world experience! Bauman is pleased to offer nutrition and culinary community service for each campus's local area through the Nutrition Skills Initiative, with an emphasis on under-served populations like seniors and kids. Bauman helps to create a sustainable culture of wellness in our community and individuals, one bite at a time. Check out below for a log of what's happened in your area. For a list of upcoming events check out the Bauman Events page.
About Bauman Community Outreach Programs
Become an Organizational Partner (link coming soon)
Volunteer for Bauman Community Outreach (link coming soon)Sponsor a Nutrition Skills Initiative Project! (link coming soon)
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July 25th, 2011: “7 Easy Steps to Detoxify Your Body” Community Lecture |
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In collaboration with Whole Foods Market, Coddingtown, Bauman College graduate Julie Halpin, NC gave a free community lecture on the health implications of toxins in our bodies and what you can do about them. The crowd had great questions and was eager to learn about Eating For Health™ and how to eliminate toxins. |
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July 24th, 2011: “Creative Cooking at the Marin Farmers Market” Cooking Demonstration |
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Zucchini was on the menu at the July Marin Farmers Market in Bauman College’s summer cooking demonstration series with the Agricultural Institute of Marin. Natural Chef and Bauman College graduate Suzanne Griffin showed eager market-goers how to whip up a No Cook Zucchini "Pasta" with Tomato Sauce for those sweltering hot nights we do not want to turn on the stove to make dinner. Suzanne also demonstrated how to prepare Sautéed Summer Squash Ribbons. The recipes were divine and the market attendees were excited to go home and make the recipes for dinner. |
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July 19th, 2011: “Cooking at the Berkeley Farmers’ Market" Cooking Demonstration |
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Bauman College and the Ecology Center gave another successful rolling cooking demonstration featuring the freshest organic produce from local farmers at the Berkeley Farmers’ Market. Every third Tuesday of the month, we provide free samples of Eating For Health™ recipes along with nutrition tips to inspire seasonal cooking at home. This month, Bauman College Instructor, Chef Trudy Schafer created a light and tangy Mediterranean Cucumber Salad with fragrant oregano, basil, and parsley. The mandoline impressed viewers as Chef Trudy and our student assistant sliced perfect thin pieces of cucumber for the beautiful salad. |
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July 16th, 2011: “Creative Cooking at the Santa Rosa Farmer’s Market” Cooking Demonstration |
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Zucchini was on the menu at the Santa Rosa Farmer’s Market. Natural Chef and Bauman College graduate Suzanne Griffin showed eager market-goers how to whip up a No Cook Zucchini "Pasta" with Tomato Sauce for those sweltering hot nights we do not want to turn on the stove to make dinner. Suzanne also demonstrated how to prepare Moroccan Style Mashed Zucchini Salad and Sautéed Summer Squash Ribbons. All three recipes were divine! |
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July 13th, 2011: "Cooking at the Boulder Farmers Market" Cooking Demonstration |
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In a partnership between Bauman College and Boulder Farmers Market, local chef and Bauman College graduate Nelson Schwab introduced new and exciting ways to use the produce available. He detailed how to create an amazing Eating For Health™ recipe, and gave all the information needed to go home and make the dish for dinner. The community has been broken out of their rut by learning how to cook a new and exciting simple dish that featured healthful local ingredients. |
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