Our Grads
To graduate from Bauman College means you graduate with the skills necessary to create change in this world.
Almost all of our students come into the Bauman College Training Programs with a deeply rooted passion for healthy foods and, during their time here, master the skills necessary to change the world through nutrition.
Graduates of our programs have gone on to found their own line of successful sustainable products, provide personal chef services for celebrities, revolutionize the cafeterias in institutional hospital systems, become successful on-air personalities, healthy-cookbook authors, and all flavors of nutrition change-makers in our communities.
Explore all sorts of great products by our grads, or click on the images below to read more about the inspirational work of our grads.
Helge Hellberg - Creator of An Organic Conversation. Read his story.
Callie Waldman - Corporate Chef for BandPage. Read her story.
Kristin Hoppe - Owner of Food Therapy. Read her story.
Tessa ManciniGillen - Nutrition Consultant for Vida Nueva and
Creator of Lychee Skincare Proucts. Read her story.
Jada Giberson - Owner of Source Wellness. Read her story.
Eric Pomert - Owner of Little Spoons Cafe. Read his story.
Devon Crosby-Helms - Owner of Fast Foodie Personal Chef Services.
Read her story.
Diane Sanfilippo - Owner of Balanced Bites. Read her story.
Jeanne Wallace - Owner of Nutritional Solutions. Read her story.
Ginger Tracy - Owner of Ginergy: Health and Wellness Design. Read her story.
Naomi Tomoda - Creator of Mami's Crunch. Read her story.
Jesse Miner - Vegan Personal Chef. Read his story.
Daniel Sanelli - Owner of Primo Health Coach. Read his story.
Allison O'Brien - Executive Director and Founder of
The Garden State Community Kitchen. Read her story.
Danielle Levy - Owner of Danielle Levy Nutrition Counseling. Read her story.
Elizabeth Hill - Owner of West Marin Food & Farm Tours. Read her story.
DeAnna Batdorff - Owner of the dhyana Center. Read her story.