Bauman College partners with local Farmer's Markets to highlight the newest local produce. Come check out Bauman College cooking demonstrations this week.
In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.
These monthly 45-minute conference calls are hosted by Bauman College Director Edward Bauman, Ph.D., who will introduce you to the Bauman College Training Programs and personally answer your questions. A full discussion of Bauman College philosophy, curriculum, materials, career opportunities, and more is included.
Hosted by Dr. Ed Bauman, Bauman College Executive Director
Friday, December 4, 1:00 PM - 2:00 PM, (Pacific Time)
Dial-in Number: (712) 432-3100
Participant Access Code: 611488
All times are Pacific Standard Time (PST).
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