Calendar of Events

Gluten Free Desserts - An Introduction to Alternative Flours and Sweeteners

Presented By: Elana Amsterdam
7:00PM to 9:00PM, Wednesday 10/28/2009

A 2-hour, hands-on cooking class on gluten-free desserts taught by Elana Amsterdam, the author of The Gluten-Free Almond Flour Cookbook and the popular gluten-free blog, Elana's Pantry. This class will introduce you to baking with alternative flours and sweeteners and expose you to a variety of techniques and new ingredients. Participants conclude the class by creating pecan apple tarts, chocolate chip cookies and gingerbread muffins (all delicious, and gluten-free, of course!).

Cost: $50/person.

Curriculum:

• Introduction
  • Using Natural Food and Nourishing Ingredients
• Discussion of Ingredients
• Food Preparation:
  • Pecan Apple Tart [vegan, nuts and fruit]
  • Chocolate Chip Cookies [vegan, almond flour and agave]
  • Gingerbread Muffins [coconut flour, eggs, agave]

RSVP by October 20th. Call Bauman College at 800-987-7530 for more information or to reserve your spot.