Book Release

Flavors of Health

Learn to use healthy ingredients for greater self-awareness, self-esteem, self-love, and self-healing.

by Ed Bauman, Ph.D. and Lizette Marx, N.C.

Flavors of Health

Learn more and download your free recipe here!

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The Whole-Food Guide for Breast Cancer Survivors
A Nutritional Approach to Preventing Recurrence

by Ed. Bauman, MEd PhD, and Helayne Waldmen, MS EdD

The Whole-Food Guide for Breast Cancer Survivors

Eating for Health Institute

Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.

Read more about the
Eating For Health Institute Here.

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Calendar of Events

Event 

Title:
Underground Nutrients: The Benefits of Root Vegetables
When:
11.03.2009 - 11.30.-1  5.30 PM - 12.00 AM
Where:
Whole Foods Market, Berkeley CA - Berkeley
Category:
Cooking Class

Description

Underground Nutrients: The Benefits of Root Vegetables

Presented by: Karen Diggs, Certified Nutrition Consultant & Therapeutic Chef

During the cold months of Winter, root vegetables draw nutrients from deep within the earth to give us vital minerals and vitamins we need.  Learn hearty and delicious recipes to keep you warm and healthy.

Venue

Map
Venue:
Whole Foods Market, Berkeley CA
Street:
3030 Telegraph Ave.
ZIP:
94705
City:
Berkeley
State:
CA
Country:
Country: us

Description

Class is held at 3030 Telegraph Ave., directly across Webster St. from Whole Foods Market.