Bauman College partners with local Farmer's Markets to highlight the newest local produce. Come check out Bauman College cooking demonstrations this week.
In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.
Hosted by Dr. Ed Bauman, Bauman College Executive Director
Dial-in Number: (712) 432-3100
Participant Access Code: 611488
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