Dr. Ed Bauman
Dr. Ed Bauman has been a pioneer in the field of holistic nutrition for over 35 years. His vision and leadership have inspired thousands of people to transform their lives in the form of wellness, community, and peace. He received his M.Ed. from the University of Massachusetts, and a Ph.D. in Health Promotion from the University of New Mexico. Dr. Ed Bauman created the Eating for Health model to teach individuals to make nutritionally comprehensive food choices and founded Bauman College in 1989, with a mission to change the world through better nutrition and healthful living. He is a special advisor for the National Association of Nutrition Professionals and brings a wealth of knowledge, wisdom, and a love of good health and good taste to his work.
Books By Dr. Ed Bauman
Holistic Health Lifebook (1980) Stephen Green Press
Holistic Health Handbook, Revised (1984) Penguin Press
The Whole-Food Guide for Breast Cancer Survivors,
co-author: Helayne Waldman, Ed.D. (2012) New Harbinger Press
From Bauman College Press:
Confronting Cancer in the Community (1998)
Eating for Health: Your Guide to Vitality and Optimal Health (2008)
Recipes and Remedies For Rejuvenation (2010)
Flavors of Health Cookbook, co-author: Lizette Marx, NC (2012)
Dr. Ed Bauman tirelessly works to heal the world through better health and proper nourishment. To spread the impassioned mission of Bauman College he travels to the capitol to lobby for our rights as citizens and the rights of nutrition professionals. He donates his time lecturing in the community, and he makes guests appearances at venues near all our college locations.