Bauman College partners with local Farmer's Markets to highlight the newest local produce. Come check out Bauman College cooking demonstrations this week.
In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.
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Our classroom courses begin in March and September each year. Apply early to ensure that your enrollment can be processed in a timely manner as classes fill on a first-come, first-serve basis. Spring 2010 Nutrition Consultant Classroom Schedules
Nutrition Educator Certification is prerequisite for entry
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