Canellini Beans & Chickpea Hummus

[KatherineB]

Cannellini Beans & Chickpea Hummus                           By Katie Biehler                               Serves 6

Ingredients
2 cups cooked cannellini beans                                       
1 cup cooked chickpeas beans
1 garlic clove  
2 Tbl tahini
1/8 cup olive oil
1/8 cup vegetable stock
1 Tbl fresh lemon juice
1 tsp chopped fresh parsley
Salt & pepper to taste
1 tsp. smoked paprika

Directions
 1. Puree all of the ingredients in a food processor and chill.
Serve as a dip with assorted fresh vegetables and whole grain pita bread.