You can find Sea Tangle Kelp noodles at some Whole Foods, Rainbow, or Other Avenues, if you happen to be in the outer sunset. I'm sure lots of other places, too. I'm in love with them, especially since I'm off grains! They only have kelp, salt from seaweed, and water in the ingredients, and are raw.
I didn't really measure, but this should be pretty accurate:
1 package kelp noodles
2 carrots, grated
1 cucumber, cut into matchsticks
3 scallions, white and light green parts, thinly sliced
1 C coconut milk*
1/2 C peanut butter
1 T tamari
8 or so basil leaves, minced
small handful cilantro, minced
1 clove garlic, minced
1" piece ginger, peeled & grated
chopped peanuts (optional)
a pinch red pepper flakes if you want them to have a kick
Cut the noodles into a few sections so they're not crazy long. Mix the dressing ingredients in a large bowl, (or throw it all in a blender) Combine dressing, noodles and veggies and stir to combine. You can top them with additional chopped peanuts and/or scallions, if you'd like.
* Native Forest coconut milk is in BPA free cans and is organic!
