Wild world of sugar sub research

[SusanEks]

There's a fascinating article in the May 22, 2006 New Yorker (p. 40) on "the tricky technology of sugar substitutes." It's written more from a cultural point of view than scientific, but still a bit of a jaw-dropper. Has anyone read it?  

[candie]

I have not read the article but would love to have a copy if available my fax # is 526-4343 and my name is Candie.  If you need to contact me call me @ 526-2112  Thank you, Candie