Come join me at The Culinary Center of Santa Cruz and learn how to make E4H Patio Party Appetizers this Thursday, July 15th!!!
Love hosting parties for family and friends but feel lost when it comes to providing food? Agonize over what to bring when your invitation reads “bring a dish to share”?
In this class, we will learn a variety of approachable appetizers that are dressed to impress, so that you gain the confidence needed to cook for a crowd. Expect to leave with hands-on experience, full recipes and inspired taste buds.
Menu:
Herb Stuffed Mushrooms
Fresh Vietnamese Spring Rolls with an Almond Dipping Sauce
Hijiki Caviar
Spiced Nuts and Herb Roasted Olives
Time: 6:30 - 8:30 p.m.
Cost: $45 instructional fee and $20 material fee per student (a $5.00 discount per person is available if you sign-up with another person)
Register at
http://culinarycenterofsantacruz.com/class_detail2.php/nid/4129Hope to see you there!!
Natural Chef Lisa Barnes
