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Nutrition Consultant Helge Hellberg discusses the Light Brown Apple Moth, the victory against the spray campaign, and how the organic industry benefits.


Click HERE to read the full San Francisco magazine article.

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Jesse Miner

Jesse Miner, Natural Chef
Vegan Personal Chef
San Francisco, CA
www.chefjesseminer.com


“The Natural Chef training program turned a passionate hobby into a productive profession.”



I graduated from the Bauman College Natural Chef training program in February of 2006. In the program, I gained a greater appreciation for the importance of using organic, seasonal, local, and whole-grain products in my cooking. I also improved my own diet through the program, and eating healthier food helps me feel more confident about my business as I am setting a positive example with my own actions.

The most important thing I gained from the program was the confidence to start my own business. From basic knife skills and nutritional information through the final public meal, the program constantly challenged me to further explore the expansive culinary world and push past my own boundaries.

Working with a wide range of fellow students and teachers was also very helpful, as it exposed me to many cooking approaches, dietary regimens, and health challenges. I discovered by giving class presentations that I enjoy teaching cooking classes. I now find it exciting to share my passion for cooking with an audience.

The business development part of the program was instrumental in getting my professional career started, and the required externship that I fulfilled at Millennium Restaurant in San Francisco was the perfect transition from the educational environment of Bauman College to my personal chef business.

Coming from the dot.com world and being a recovering junk food vegan, I know firsthand how hard it is to stay healthy in our fast-paced culture and how important it is to enjoy a healthy diet. This knowledge inspired me to focus on providing nourishing meals for busy professionals.

The Natural Chef training program turned a passionate hobby into a productive profession. I now work as a Vegan Personal Chef. At the core of my business, I provide healthy and delicious vegan cuisine. Beyond that, I help my clients identify their specific needs and tailor meals specifically for them.

I love the fact that I am able to run a successful business that directly reflects my personal values and get to spend all day cooking wonderful food.

In the News...
August 2008: Chef Jesse Miner named "Best Vegan Magician" by the San Francisco Bay Guardian! Click HERE for the full story, or HERE to see the entire list of picks in the Food category.
 
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