Bauman College partners with local Farmer's Markets to highlight the newest local produce. Come check out Bauman College cooking demonstrations this week.
In Berkeley at the Ecology Center Farmer's Market on 3/16: Roasted Beet Carpaccio with Feta and Blood Oranges. In Santa Rosa (monthly) at the Vet's Building on 3/20: Cooking for Digestive Health.
| Our Graduates | | Print | |
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Bauman College is not only a great place to go to school, but it also prepares graduates for a rewarding career in nutrition and the culinary arts. Check out what our graduates have to say about their educational experience and what they are doing with their certifications. You can also shop products created by our grads, link to their blogs, and read current news about what our grads are doing. Meet our Graduates |