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Bauman College is pleased to continue our series of cooking classes  for the nutrition professional. Assist your clients to make permanent changes through cooking with fresh whole foods!

Taught by Ed Bauman, Ph.D. with assistance from Jennifer Una: Nutrition Educator and Natural Chef.

Eligibility: Bauman College student or graduate, student or graduate from a NANP approved educational institution, or practicing health care provider.  *If you are not a nutrition or health professional and wish to attend this course, please email a notice of intent to This e-mail address is being protected from spambots. You need JavaScript enabled to view it stating your interest in taking this course and previous experience working with whole food nutrition and culinary arts. We will let you know if there is a space for you in this program.


Wednesday, July 22, 2009
Cooking for Blood Sugar Resilience: Overcoming Fatigue and Managing Stress

Wednesday, August 19, 2009
Cooking for Detoxification and Digestive Wellness: Gluten, Casein, Sugar-Free

Wednesday, September 23, 2009
Cooking For Natural Hormone Balance: For Weight, Mood, and Menopause

Wednesday, October 21, 2009
Cooking For Cancer: Prevention, Treatment, and Recovery


Click here for a flyer.


Time:
6:00 - 10:00 PM at Bauman College Penngrove

Cost:
$85 per class, $300 prepaid for series of 4 classes.
Cost includes client handouts, menus, recipes, and meal.

Call 800-987-7530 for questions or to register today!