Tim Frederick, CNC
Using the best quality local and organic meats and produce, we continue to prepare delicious, gourmet, gluten-free cuisine. With the help of local farms and purveyors, we can help keep our dollars here in Michigan, while ensuring unbiased food equity. Not only are local and organic foods more economical, they are also better for your health.
We believe in making food as affordable as possible without cutting corners. Ensuring our customers that whether they have a food allergy or not, they can enjoy healthy food that doesn’t taste like unseasoned cardboard.
Specialties:Blood Sugar Regulation, Dairy Free, General Wellness, Immune Support, Stress Management
Services offered Remotely (e.g. phone, skype, etc.): Yes
Accepting Interns: Yes