Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Celebrate Spring with Sprouty Handrolls and Sesame Dressing
Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re just beginning to see the first signs of growth peeking... Read More
Natural Chef Ceri Jones authors “It Starts with Veg: 100 Seasonal Suppers and Sides”
Ceri Jones is a graduate of the Natural Chef Program, now the Holistic Chef Program, at Bauman College. She works as a Chef for wellbeing retreats, Food Educator at The... Read More
Nutrition Consultant Career Options
Are you curious about your career options as a Nutrition Consultant? Perhaps you are wondering how Bauman College can prepare you for a career as a Nutrition Consultant? Tiffany Hunter,… Read More
Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
The Nutritional Benefits of 5 Wintertime Foods by Danielle Male
When you think of the holidays, do you think of food? Pumpkin pie, green bean casserole, stuffing, latkes, peach cobbler, and more! The holidays call for many beloved meals and… Read More
Nutrition Consultant Grad Hannah Mullen Loves Her New Life as a Health Entrepreneur
Hannah Mullen is a graduate of our Nutrition Consultant Online Program. Find out how Hannah went from an uninspired career in advertising to work she loves as a Nutrition Consultant… Read More
7 Easy Habits to Improve Your Digestion PLUS a Gluten Free, Sugar Free Sweet Potato Pie Recipe
Have you ever felt you were more stuffed than the Thanksgiving turkey after a meal? Do you look like you are going to have a “food baby” after eating? Do… Read More
Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Keys to Managing Your Blood Sugar This Fall
Fall is officially here! While leaves fall, our blood sugar tends to rise. Susan Arthur, instructor in our Nutrition Consultant Online Program, shares keys to managing your blood sugar this… Read More
Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More
Dionne Detraz Teams Up With A Fellow Bauman College Grad to Provide Seasonal Wellness Workshops
Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More
