DATE: CATEGORY: Announcements

Introducing Health Coaching Into Our Curriculum

Beginning in 2018, Bauman College will be including a Foundations of Narrative Health Coaching module as part of our Nutrition Consultant Training Program curriculum. While our curriculum is robust with well-researched nutrition information, we recognized a need to more deeply develop our nutrition counseling education segments and empower our students to effectively engage with clients … Read More

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DATE: CATEGORY: Alumni

Alumni Spotlight + Recipe: Shannon Redanz

My name is Shannon Redanz and I’m originally from southern California. I moved to the Bay Area in 2008 to attend San Francisco State University. After graduating with a degree in Nutrition and Foodservice Management in 2013, I knew I wanted to be a part of the food world. I’ve always been passionate about cooking … Read More

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DATE: CATEGORY: Paleo

Cashew Sour Cream

Cashews provide an excellent dairy-free base for creating dressings and creams, both savory and sweet. In this recipe, the combination of apple cider vinegar and lemon juice lends the perfect acidic punch to this nut-based alternative to sour cream. Cashew Sour Cream   Save Print Author: Rouxbe.com Serves: 1 cup Ingredients 1 cup raw cashews … Read More

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DATE: CATEGORY: Sustainability

Happy National Chocolate Day from Endorfin Foods

Endorfin Foods is a Berkeley-based, small business that creates craft chocolate bars, made with only the highest quality ingredients, including single origin bars and a unique range of flavored and inclusion bars. Endorfin Foods founder, Brian Wallace, visits Bauman College’s Berkeley location once a term to talk to the Natural Chef students about the health … Read More

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DATE: CATEGORY: Recipes

Student Spotlight + Recipe: Chau Wansze

While cooking began as a necessity for me, over the years, it has evolved into a passion. My name is Chau Wansze and in December 2016, I decided to take my passion to the next level by enrolling in Bauman College’s Natural Chef program. I chose Bauman for my culinary training because I see food … Read More

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DATE: CATEGORY: Gluten-Free

National Taco Day: Bauman-Style!

It’s October 4th and that means it’s National Taco Day! Tacos are loved all over the world and can contain any combination of protein, vegetables, and toppings. So, you know when Bauman College creates a taco, we want to include as many delicious, health-supportive veggies and legumes as possible, without sacrificing flavor. The Bauman Taco, … Read More

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DATE: CATEGORY: Nutrition Tips

Why We Love Coffee + Healthy Ways to Enjoy It

By Jaime Askew, Nutrition Consultant Instructor Did you know that coffee has its own special day? While we love our tea and kombucha here at Bauman College, we’re excited to celebrate National Coffee Day on September 29! We love coffee for the aroma, the taste, and the health-promoting properties it has to offer. You read … Read More

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DATE: CATEGORY: Alumni

Alumni Spotlight: Tessa Mancini Gillen

This month’s Alumni Spotlight Video features Nutrition Consultant graduate, Tessa Mancini Gillen. After growing up on the island of Maui in Hawaii, Tessa trained as a pre-med student and an herbalist before landing at Bauman College. Hear more about Tessa’s unique journey and her work with the Thrive Center for Birth & Family Wellness and Friends of … Read More

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DATE: CATEGORY: Gluten-Free

Student Spotlight + Recipe: China Kruip

My name is China Kruip, and I’m originally from Santa Barbara, CA. I started cooking in college and quickly became passionate about making my favorite recipes more healthy and creating my own recipes. After 4 years as an account manager in the commercial furniture industry, I was inspired to come to Bauman College specifically because of … Read More

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DATE: CATEGORY: Alumni

Sourcing Flavorful + Healthy Extra Virgin Olive Oil

By Claire McCann, Bauman College Alumni + Kitchen Manager My name is Claire McCann and I am the Kitchen Manager at Bauman College. My passion for food and desire to change our society’s relationship with food brought me to the Natural Chef Training Program in the fall of 2015. Around the same time, I started … Read More

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