DATE: CATEGORY:Illness Prevention + Recovery

Optimal Nutrition for Cancer Control

By Edward Bauman, M.Ed, Ph.D.

Consensus is emerging in the scientific and medical literature that what we eat or fail to eat is an important contributor to the incidence and prevalence of cancer. Many foods, herbs and nutritional factors have been identified as being cancer protective. Find out how you can help protect yourself and your family from this growing issue.

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