What is your name and occupation? Jody Perrecone, Certified Nutrition Consultant Where are you from originally and what led you to Bauman College? I am from Rockford, Illinois, which is 75 miles northwest of Chicago. I had the privilege of working for Dr. Hans Diehl, the founder of CHIP (Complete Health Improvement Program) for 12 … Read More
My name is Claire McCann and I am a Natural Chef and the Kitchen Manager at Bauman College. I always dreamt of going to culinary school, but I knew there was more to being a chef than long shifts on nights and weekends, fine dining, and tweezer plating. When I came across Bauman College’s Natural … Read More
Written by Lyssandra Guerra, Nutrition Consultant graduate This article was originally featured on Lyssandra’s Native Palms Nutrition blog. It has been re-posted with permission from the author. If you haven’t noticed, it’s spring! Spring in the Bay Area is so predictably unpredictable. One day it’s hot and sunny and the next it’s drab and windy. … Read More
Mushrooms lend a savory flavor to cooked dishes and are an excellent source of B vitamins. In fact, one cup of mushrooms provides around 25% of the RDA of niacin (vitamin B3), which helps to balance blood cholesterol levels and maintain a healthy cardiovascular system. They are also immune-supportive and can increase T-cell production, which … Read More
This month’s Alumni Spotlight features Megan Morris who graduated from the Nutrition Consultant Training Program in 2012 and, soon after, co-founded Prescribe Nutrition with Bauman Business Institute mentor, Katie Jasper. She shares her experience of working full time while attending Bauman, starting a business, and some amazing advice for students and alumni!
Bauman College alumna, Amy Krasner, shares her story about graduating from the Natural Chef program in 2012 and her business, Nourished Balance, where she works as a holistic nutritionist and natural chef in San Diego.
My name is Alicia Brasch and I was born and raised in the Bay Area. After living all over the world, in places such as Los Angeles, Japan, Minneapolis, Switzerland, and Seattle, I moved back to Northern California and now live in Marin County with my husband and three children. I received my B.A. in … Read More
This month’s spotlight features Nutrition Consultant grad, Leandra Rouse, owner of Le’ola Wellness, who works as a nutrition consultant, personal trainer, workplace wellness consultant, AND on-camera fitness host for Fitbit and Joyus!
My name is Shoshanna Levy and I am a recent graduate of the Natural Chef program. In 2008, I completed the Nutrition Consultant program and began my own consulting business, Rogue Food, where I realized I enjoyed cooking for my clients as much as, if not more than, sharing nutrition information and advice. I’m a … Read More
My name is Shannon Redanz and I’m originally from southern California. I moved to the Bay Area in 2008 to attend San Francisco State University. After graduating with a degree in Nutrition and Foodservice Management in 2013, I knew I wanted to be a part of the food world. I’ve always been passionate about cooking … Read More