As February is American Heart Month, we want to take some time to focus on your hardest working organ, your heart. Sudden heart attack and stroke, as a result of… Read More
While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Chef Porsche Combash, a former instructor in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette. Showcase the… Read More
Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More