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Student + Alumni Spotlights


“Eating for health is a necessary lifestyle choice to improve the wellness and health of those we serve” – Pamela McField, RN & Nutrition Consultant Student

Whether you’re 20+ years old or have been working in your profession for 20+ years, you never stop learning. Meet one of Bauman College’s newest students in the Nutrition Consultant… Read More

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Holistic Chef Online Culinary Program Student Adrienne Taniguchi Seeks to Bring Tasty, Health Conscious Food to Her Community

Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled… Read More

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Bauman College Graduate Bridgett Blough is changing the food system; one order at a time with local vendors

Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and… Read More

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Bauman College Graduate Chau Wansze creates food that is good for our health and planet

Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More

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Alumni Spotlight + Recipe: Michelle Cave

My name is Michelle Cave and I am a Bauman College graduate. While exploring career paths, I did a lot of soul searching. When I discovered the field of nutrition,… Read More

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Alumni Spotlight: Shannon Valle

My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I… Read More

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Alumni Spotlight + Recipe: Shelly Chang

My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for… Read More

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Thinking About Becoming a Natural Chef? Explore These Unique Career Paths

Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More

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Student Spotlight + Recipe: Daryl Dillahunty

My name is Daryl Dillahunty and I am a Nutritional Consultant student. I am originally from Oklahoma City, where I grew up surrounded by Native American culture and cuisine. Watching… Read More

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Alumni Spotlight + Recipe: Teresa Wagner

My name is Teresa Wagner and I am a recent graduate of the Nutrition Consultant Program. My initial interest in food and love of cooking came from when I was… Read More

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