Choose Heirloom
75% of the world’s food comes from just 12 plant and 5 animal species. Standardization of the world’s food has terrible implications for our diets, for the agricultural industry… Read More
When an Egg Isn’t Just an Egg
We make dozens of choices each and every day regarding the health of our environment, the vitality of our bodies, and the wellness of our communities. These choices are reflected… Read More
Food Freedom – Nourishing Raw Milk
Check out this beautifully crafted letter written by Natural Chef Lisa Virtue discussing the nourishing qualities of raw milk and the legal issues involved. My name is Lisa, I’m a… Read More
Comparing Foods: Slow vs. Fast
We all know that when we compare fast foods and whole, quality slow foods, the slow foods can far exceed fast foods in nutritional value and sustainable impact. Plus, as… Read More
Not your grandma’s milk
Check out one of our grads! Kristin Wartman, a Bauman College graduate, and talented food-writer enlightens audiences with the unknown facts about the commercial milk industry. Check out the article… Read More
Low-CARBON Craze
Move over low-carb craze, the new trend is low-carbon! Reducing our individual carbon foot-print, by steering clear of excess packaging, processed foods, and those from places far away, is a… Read More
Dole Organic Banana Tracker
As consumer demand grows for organic foods, more and more food producers are stepping up to answer the call. Big companies like Dole Fresh Fruit International Ltd. are adopting organic-friendly… Read More
What ARE Genetically Modified Fish Anyway?
We’ve been reading a lot about the increasing attention that genetically modified foods are getting. Everything from produce, to meat, to seafood are all being genetically engineered for quicker, bigger,… Read More
Holistic Nutrition Comes of Age
By Dr. By Edward Bauman, M.Ed., Ph.D. Holistic Nutrition: A 40-Year Review with a Glimpse Forward Eating a yummy homemade dinner—such as a spring greens salad with a lemon artichoke heart dressing,… Read More