All Things Chicken - Bauman College

april, 2018

16apr6:00 pm- 9:30 pmAll Things ChickenWith Guest Chef Frances Wilson

Event Details

In this class we will cover all things chicken: how to cut a whole chicken up, how to roast the perfect chicken and how to make chicken stock with the bones. We will also show you how to be creative with the leftovers.

Sample menu:

  • Roast Chicken with Lemons and Herbs
  • Risotto with Chicken, Mushrooms and Crispy Pancetta
  • Warm Bread Salad with Chicken, Hazelnuts and Cherries
  • Spicy Arepas with Chicken and Queso Fresca and Chipotle Ketchup




(Monday) 6:00 pm - 9:30 pm


Bauman College - Berkeley

1007 University Ave Berkeley CA 94710

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