Bûche de Noël - Bauman College

december, 2017

10dec11:00 am- 2:30 pmBûche de NoëlWith Guest Chef Frances Wilson

Event Details

Bûche de Noël is a traditional French Christmas dessert. It is a cake made in the shape of a log and often decorated with meringue mushrooms. It makes a gorgeous centerpiece for a dessert table. In this class, we will make, fill, and glaze the cake, and then make meringue mushrooms for decorations. Everyone will take their cakes home. The cake (without the mushrooms on top) freezes well, and can be thawed the night before it is served. The mushrooms will keep in an airtight container.

  • Sponge Cake
  • Mascarpone Filling
  • Chocolate Glaze
  • Meringue Mushrooms



(Sunday) 11:00 am - 2:30 pm


Bauman College - Berkeley

1007 University Ave Berkeley CA 94710

Leave a Reply

Your email address will not be published. Required fields are marked *