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Author Topic: Vegan Alfredo Pasta  (Read 157 times)

Offline mariamontijo

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Vegan Alfredo Pasta
« on: October 10, 2017, 12:49:56 PM »
Hi everyone! This is one of my absolute favorite and easiest recipes and is perfect for a quick weeknight meal and hearty and filling on a cold night!
Simply cut up one head of cauliflower crown, (about a pound) and boil it until soft, about five minutes. Next, process it in a food processor until smooth and creamy with some of the water used to boil it. I add Salt, usually Italian seasonings, a little cayenne, and raw garlic, but you can really add anything you like. Fresh basil and parsley are also delicious additions either blended with the sauce or sprinkled right on top! The only thing after that to do is enjoy with your favorite noodles, gluten free pasta, spaghetti squash or zoodles, which is what I use this time of the year since my garden is going crazy with zucchini!
I was a little skeptical that cauliflower could substitute so well for cheesy, creamy Alfredo, but I was certainly wrong; even fooled some pretty picky kids... ;)
Enjoy and bon appetite!

 


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