BBI in the Natural Chef Training Program
The Bauman Business Institute (BBI) in the Natural Chef Training Program is a comprehensive business training curriculum that prepares students to have successful careers in their own culinary businesses or as employees. The business curriculum is self-paced, flexible, and delivered primarily online and via mentoring sessions so that classroom time can be dedicated to hands-on cooking. Students will progress through the business curriculum concurrently with their culinary training, allowing them the full length of the program to develop their career plans.
Students will have access to an online resource library that includes handouts, worksheets, and resources to use with clients upon graduation. In addition to these resources, culinary students will have access to the Bauman College Recipe Database, a revolutionary online platform that allows students to create shopping lists, search for dishes by ingredient or recipe, and contribute their best recipes to the database. Students will have access to this database even after graduation so they have an ever-growing selection of Bauman-approved recipes.
THE BUSINESS PROGRAM CONSISTS OF THE FOLLOWING
Putting Your Education to Work
Self Assessment + Exploration
Defining a Target Market
Building Your Professional Identity
Culinary Careers panel
Culinary Careers Mentoring Lab – in Classroom
Social Media I: Building an Online Presence
Social Media II: Social Media Platforms
Social Media III: The Marketing Funnel
Food Photography + Styling
Organizing and Managing an Effective Job Search
Job Search Follow Up + Negotiations
Writing a Business Plan
Starting a Business
Running a Business
Ready for Business Portfolio – Completion Project
For a complete description of BBI in the Natural Chef Training Program, please view our catalog.