january 2017

29jan11:00 am- 2:00 pmKorean Temple Cuisine: Traditional Vegan CookeryWith Chef Marie Brennan

february 2017

12feb11:00 am- 2:00 pmRaw Vegan Dessertswith Chef Marie Brennan

march 2017

11mar11:00 am- 2:00 pmSave the Date: Seasonal Seafood - Sourcing + TechniqueWith Chefs Jacquelyn Buchanan + Rosie Ueng

april 2017

2apr11:00 am- 2:00 pmSave the Date: Grain-Free Baking for Easter + PassoverWith Chef Simone Miller